A Tahitian vanilla cake with creamy vanilla buttercream frosting, topped with a bright red gum ball finish with yummy yellow sugar crystals
The first layer is a rich Ghiradelli chocolate brownie with chocolate chips baked inside, second is a moist Tahitian vanilla bean cake topped with marvelous milk chocolate ganache frosting, haloed with Italian chocolate flakes and finished with glitter and a crown medallion.
Sweet essence of lemon and luscious lemon icing
Our Tahitian vanilla bean cake with marvelous milk chocolate ganache icing
Peanut butter and chocolate chip cake, topped with peanut butter cream icing, a Reese’s Peanut Butter Cup and milk chocolate curls