Crazy-delicious coconut cupcake with Tahitian sweet coconut icing.
The first layer is a rich Ghiradelli chocolate brownie with chocolate chips baked inside, second is a moist Tahitian vanilla bean cake topped with marvelous milk chocolate ganache frosting, haloed with Italian chocolate flakes and finished with glitter and a crown medallion.
Our mild chocolate cupcake with rockin’ cream cheese icing and red velvet crumbs.
Our sugar-free vanilla cupcake with sugar-free coconut icing and toasted sugar-free coconut shavings
Our rich and delicious spiced carrot cake, with raisins and pineapple juice and topped with a creamy cream cheese icing.