Crazy-delicious coconut cupcake with Tahitian sweet coconut icing.
The first layer is a rich Ghiradelli chocolate brownie with chocolate chips baked inside, second is a moist Tahitian vanilla bean cake topped with marvelous milk chocolate ganache frosting, haloed with Italian chocolate flakes and finished with glitter and a crown medallion.
A moist vanilla cake with rainbow sprinkles baked into it, frosted with a creamy vanilla icing, decorated with rainbow colored sprinkles and dusted with glitter, and finished with a cherry on top.
Sweet essence of lemon and luscious lemon icing
Sweet strawberry cupcake decorated with sassy strawberry icing and strawberry curls.