Caribbean Coconut

A moist vanilla cake with rainbow sprinkles baked into it, frosted with a creamy vanilla icing, decorated with rainbow colored sprinkles and dusted with glitter, and finished with a cherry on top.

The first layer is a rich Ghiradelli chocolate brownie with chocolate chips baked inside, second is a moist Tahitian vanilla bean cake topped with marvelous milk chocolate ganache frosting, haloed with Italian chocolate flakes and finished with glitter and a crown medallion.