Crazy-delicious coconut cupcake with Tahitian sweet coconut icing.
The first layer is a rich Ghiradelli chocolate brownie with chocolate chips baked inside, second is a moist Tahitian vanilla bean cake topped with marvelous milk chocolate ganache frosting, haloed with Italian chocolate flakes and finished with glitter and a crown medallion.
Our rich and delicious spiced carrot cake, with raisins and pineapple juice and topped with a creamy cream cheese icing.
Artisan flour blend cake with a powdered sugar based icing
A Tahitian vanilla cake with creamy vanilla buttercream frosting, topped with a bright red gum ball finish with yummy yellow sugar crystals