Caribbean Coconut

A Tahitian vanilla cake with creamy vanilla buttercream frosting, topped with a bright red gum ball finish with yummy yellow sugar crystals

The first layer is a rich Ghiradelli chocolate brownie with chocolate chips baked inside, second is a moist Tahitian vanilla bean cake topped with marvelous milk chocolate ganache frosting, haloed with Italian chocolate flakes and finished with glitter and a crown medallion.