Artisan flour blend cake with a powdered sugar based icing
Our mild chocolate cupcake with rockin’ cream cheese icing and red velvet crumbs.
The first layer is a rich Ghiradelli chocolate brownie with chocolate chips baked inside, second is a moist Tahitian vanilla bean cake topped with marvelous milk chocolate ganache frosting, haloed with Italian chocolate flakes and finished with glitter and a crown medallion.
Crazy-delicious coconut cupcake with Tahitian sweet coconut icing.
Our pure, rich vanilla with Tahitian vanilla icing.