Our decadent dark chocolate cupcake with dark chocolate chips, topped with Grandma’s famous shredded coconut-pecan topping.
The first layer is a rich Ghiradelli chocolate brownie with chocolate chips baked inside, second is a moist Tahitian vanilla bean cake topped with marvelous milk chocolate ganache frosting, haloed with Italian chocolate flakes and finished with glitter and a crown medallion.
Delicious honey and oat cake, with fluffy honey flavored cream cheese frosting topped with a petite dog treat
A moist vanilla cake with rainbow sprinkles baked into it, frosted with a creamy vanilla icing, decorated with rainbow colored sprinkles and dusted with glitter, and finished with a cherry on top.
Sweet strawberry cupcake with strawberry jam filling and strawberry buttercream frosting.