Our Tahitian vanilla bean cake with marvelous milk chocolate ganache icing
The first layer is a rich Ghiradelli chocolate brownie with chocolate chips baked inside, second is a moist Tahitian vanilla bean cake topped with marvelous milk chocolate ganache frosting, haloed with Italian chocolate flakes and finished with glitter and a crown medallion.
A Tahitian vanilla cake with creamy vanilla buttercream frosting, topped with a bright red gum ball finish with yummy yellow sugar crystals
Our sugar-free vanilla cupcake with sugar-free coconut icing and toasted sugar-free coconut shavings
Our decadent dark chocolate cupcake with dark chocolate chips, topped with Grandma’s famous shredded coconut-pecan topping.