Our Tahitian vanilla bean cake with marvelous milk chocolate ganache icing
Crazy-delicious coconut cupcake with Tahitian sweet coconut icing.
A moist vanilla cake with rainbow sprinkles baked into it, frosted with a creamy vanilla icing, decorated with rainbow colored sprinkles and dusted with glitter, and finished with a cherry on top.
Artisan flour blend cake with a powdered sugar based icing
Our decadent dark chocolate cupcake with dark chocolate chips, topped with Grandma’s famous shredded coconut-pecan topping.