Our Tahitian vanilla bean cake with marvelous milk chocolate ganache icing
The first layer is a rich Ghiradelli chocolate brownie with chocolate chips baked inside, second is a moist Tahitian vanilla bean cake topped with marvelous milk chocolate ganache frosting, haloed with Italian chocolate flakes and finished with glitter and a crown medallion.
Tahitian vanilla cake with creamy vanilla buttercream frosting, topped with a bright red gum ball finish with yummy yellow sugar crystals
Our mild chocolate cupcake with rockin’ cream cheese icing and red velvet crumbs.
Sweet strawberry cupcake decorated with sassy strawberry icing and strawberry curls.