Our Tahitian vanilla bean cake with marvelous milk chocolate ganache icing
The first layer is a rich Ghiradelli chocolate brownie with chocolate chips baked inside, second is a moist Tahitian vanilla bean cake topped with marvelous milk chocolate ganache frosting, haloed with Italian chocolate flakes and finished with glitter and a crown medallion.
Our mild chocolate cupcake with rockin’ cream cheese icing and red velvet crumbs.
Peanut butter and chocolate chip cake, topped with peanut butter cream icing, a Reese’s Peanut Butter Cup and milk chocolate curls
Our pure, rich vanilla with Tahitian vanilla icing.