Our Tahitian vanilla bean cake with marvelous milk chocolate ganache icing
Artisan flour blend cake with a powdered sugar based icing
Our decadent dark chocolate cupcake with dark chocolate chips, topped with Grandma’s famous shredded coconut-pecan topping.
The first layer is a rich Ghiradelli chocolate brownie with chocolate chips baked inside, second is a moist Tahitian vanilla bean cake topped with marvelous milk chocolate ganache frosting, haloed with Italian chocolate flakes and finished with glitter and a crown medallion.
Our pure, rich vanilla with Tahitian vanilla icing.