Our mild chocolate cupcake with rockin’ cream cheese icing and red velvet crumbs.
The first layer is a rich Ghiradelli chocolate brownie with chocolate chips baked inside, second is a moist Tahitian vanilla bean cake topped with marvelous milk chocolate ganache frosting, haloed with Italian chocolate flakes and finished with glitter and a crown medallion.
Sweet essence of lemon and luscious lemon icing
Our Tahitian vanilla bean cake with marvelous milk chocolate ganache icing
Our decadent dark chocolate cupcake with dark chocolate chips, topped with Grandma’s famous shredded coconut-pecan topping.