Our mild chocolate cupcake with rockin’ cream cheese icing and red velvet crumbs.
The first layer is a rich Ghiradelli chocolate brownie with chocolate chips baked inside, second is a moist Tahitian vanilla bean cake topped with marvelous milk chocolate ganache frosting, haloed with Italian chocolate flakes and finished with glitter and a crown medallion.
Our decadent dark chocolate cupcake with dark chocolate chips, topped with Grandma’s famous shredded coconut-pecan topping.
Sweet strawberry cupcake with strawberry jam filling and strawberry buttercream frosting.
Crazy-delicious coconut cupcake with Tahitian sweet coconut icing.