Rockin’ Red Velvet

The first layer is a rich Ghiradelli chocolate brownie with chocolate chips baked inside, second is a moist Tahitian vanilla bean cake topped with marvelous milk chocolate ganache frosting, haloed with Italian chocolate flakes and finished with glitter and a crown medallion.

Our rich and delicious spiced carrot cake, with raisins and pineapple juice and topped with a creamy cream cheese icing.